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Brick oven pizza and fine craft beers |
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Brick oven pizza in your back yard! |
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Menu |
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Mill House Hearth Bread 3.49 Add cheese 1.00
Bruschetta Tapas 4.79 Tomato and basil, olives, pesto, and mushrooms tapas
Hot Wings - baked (add 15 mins) or fried 1 lb. (about 10-13 wings) 8.99 1/2 lb. (4-6 wings) 5.49
Hearth Streusel Bread 3.99 Topped with icing, appetizer or dessert! |
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Salads Dressings: Mill House Ranch, Blue Cheese, Honey Mustard, Thousand Island, Light Ranch, Light Italian, Raspberry Vinaigrette and Balsamic Vinaigrette. Additional dressings $.50 each
House Salad 2.99 Fresh green and romaine lettuce, cucumbers, tomatoes, red onions, and bell pepper
Antipasto Salad 8.49 A large salad with pepperoni and capicola ham. Top that with black olives, banana peppers and feta OR fresh mozzarella cheese. Just a little Mediterranean flavor…
Dinner Salad 4.99 Build your own dinner salad like a pizza or a sandwich! Starts as twice the size of a house salad, but you build the rest!
Chicken Parmesan Salad 7.99 Dinner salad topped with a hearty helping of our chicken parmesan. Topped with mozzarella or feta cheese, garlic bread on the side and you have yourself a meal. |
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Drinks 1.99
Sweet Tea * Unsweetened Tea * Coke * Diet Coke * Sprite * Mello Yello * Mr. Pibb * Minute Maid Lemonade
FRESH BREWED COFFEE ALSO AVAILABLE
Dessert Dessert Pizza Slice - 3.49 Hearth Streusel Bread - 3.49 Cannolo - 3.99
We also accept pre-orders for our dessert cookie pizzas for parties or just to bring home. |
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Soups and Combos Ask your server about our soup selection Cup of soup 3.89 Bowl 4.99 Bowl of soup and a house salad 6.99 |
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ASK YOUR SERVER ABOUT
Whole Wheat (add $1.99)
AND
Gluten Free (add $2.99)
Pizza crusts now available! |
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Toppings Anchovies* Fresh Basil Onions Artichoke Hearts* Fresh Mozzarella* Pepperoni Bacon Garlic Pine Nuts* Banana Peppers Goat Cheese* Pineapple Beef (grass fed) Green Olives Prosciutto Bell Peppers Italian Sausage Roasted Red Pepper Black Olives Jalapenos Spinach Capicola Ham* Lettuce Sundried Tomatoes Chicken Meatballs Tomatoes Feta Mushrooms Smoked Salmon* |
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Pizzas Cheese Pizza 7.19 Additional toppings (*Specialty Toppings) .85 (*1.35) Make any pizza into our ’Calzoli’ for $0.85, or go Mill House Calzoli! 9.99 |
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Red Sauce– fresh basil, garlic, and spices with tomato sauce. Our recipe. |
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White Sauce– Our ricotta and cream recipe with garlic, fresh basil, red pepper and spices |
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Pink Sauce– a natural marriage of the two, a smooth balance of tomato and ricotta |
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Pesto Cream– house pesto made with fresh basil and arugula, mixed with our white sauce |
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EVO—Extra Virgin Olive Oil, garlic, and rosemary |
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Sauces |
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Specialties The Chicken Choker- 9.99 White sauce - artichoke hearts, roasted red peppers, and chicken The Harris Mill- 9.99 White sauce - chicken, spinach, mushrooms, sun dried tomatoes The BLT- 8.99 No sauce - cheese and bacon on a pizza crust, topped with lettuce and tomato Pauly’s Preferred- 9.99 Red sauce - pepperoni, beef, Italian sausage, bell peppers, mushrooms, onions Big Kahuna- 8.99 Red sauce - prosciutto ham and pineapple salty and sweet! Fungus Amungus- 10.99 White sauce - Four types of gourmet mushrooms, light mozz, blue cheese, and a truffle oil crust BBQ Chicken- 9.99 Red sauce - bbq sauce, chicken, bacon, red onion and smoked gouda Cheeseburger Pizza- 9.99 Red sauce - beef, onion, bacon and cheddar cheese Margherita- 9.99 EVO - a refreshing standard; basil, fresh mozz, Roma tomatoes, on an EVO brushed crust Veg-Out- 8.99 Red sauce - peppers, mushrooms, onions, tomatoes, black olives, jalapeños The Titus- 10.49 Red sauce - pepperoni, prosciutto ham, beef, Italian sausage, bacon The Super Nova- 10.99 White Sauce - Nova salmon, red onions, Roma tomatoes, smoked gouda, capers |
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Spaghetti and Meatballs - 9.49 Our original recipe meatballs on a big pile of spaghetti and house marinara. Comes with salad and garlic bread. Half order - 7.49 |
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Chicken Parmesan - 10.29 Marinated and parmesan breaded tenders with melted mozzarella and house marinara, served on a spaghetti pile. Served with a side salad and garlic bread. Half order - 7.89 |
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Pasta |
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Meatball Sub aka ‘Guinea Grinder’ - 8.59 Original Recipe meatballs dredged in our house marinara, topped with mozzarella, then toasted on a hoagie roll. |
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Chicken Parmesan Sub - 8.59 House recipe marinated chicken tenders with parmesan breading. Only thing we fry but its gooooood. Slide on some house marinara, top with mozzarella then toast it in a hoagie roll. |
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The Mill House Original - 8.99 Though the idea had other roots (thanks Mike) the marinated bottom round with roasted red peppers, onions, and melted mozza found its own recipe. The idea was still created from ‘The Boud.’ |
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Toasted Tuscan - 8.49 Ham, prosciutto, and capicola toasted focaccia bread with fresh mozzarella and roasted red peppers. Served with lettuce, tomatoes, and red onions. |
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Dagwood’s Club - 8.29 A hoagie piled high with ham, roast beef, turkey, bacon, Swiss and American cheeses. Served with lettuce, tomatoes, and red onions. Do it. |
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Hot ham and Swiss - 7.49 Triple portion of ham and Swiss toasted on focaccia or hoagie roll. Served with lettuce, tomatoes, and red onions. |
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The Mathew’s Mill - 7.89 Three portions of roast beef and creamy havarti on toasted focaccia bread with horseradish mayonnaise. Served with lettuce, tomato and red onions on the side. |
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King of Clubs - 10.99 The natural offspring of the Dagwood Club and The BLT Pizza. Big enough for two, but we’ll box it for you if you can’t handle it. Make it for two- add 3.00 |
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Sides 1.99
Mill House Pasta Salad Potato Salad Potato Chips |